Oven started behaving strangely recently. Some dishes burn on one side while the other part stays undercooked. I’ve tried different trays and settings, but the result stays the same. Not sure if it’s repairable or already on its way out.
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Floodle Frenchie
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Uneven cooking usually points to a problem with heat distribution rather than total failure. Heating element can weaken on one side, or the fan may not push air evenly anymore. Temperature sensor drift is another common reason. Hard to judge without checking inside, because symptoms often look worse than they are. I’ve seen cases where a quick adjustment or part swap fixed everything, and GDoing helped sort one like that without unnecessary replacement talk.